how to cook ham

“If stored properly, your leg of ham will last for up to 10 days,” says Alison Adams, one of Taste’s expert food editors. To join the conversation, please Taste’s expert food editors offer their top tips so your ham will be the star of your Christmas Day feast. Bring the water to the boil, then reduce the heat, cover partially with a lid and simmer very gently for 4-6 hours. Remove spiral ham from package, reserve the liquid. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Find out more about our policy and your choices, including how to opt-out. No, you don't have too. Brush with the brown sugar ham … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How long can you keep ham on the bone in the fridge? Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. If you'd like, you can finish the ham under the broiler for the last 10 minutes.This creates a crunchy crust over the meat. Place ham on a roasting rack set in a roasting pan and diagonally score. Once you know the basic process of cooking ham… According to Betty Crocker, broiling a ham steak is a great way to cook it if you don't want leftovers and if you're making less ham for a smaller Christmas dinner. Make horizontal cuts across the side of the ham, from the outside to the bone. You can do this a few days before you want to serve the ham. https://www.myrecipes.com/extracrispy/every-type-of-american-ham-explained, http://whatscookingamerica.net/Pork/Ham101.htm, https://www.stilltasty.com/articles/view/87, https://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, https://www.foodsafety.gov/keep/charts/hamcookingchart.html, https://therecipecritic.com/honey-glazed-ham/, https://www.bonappetit.com/test-kitchen/common-mistakes/article/avoid-these-6-common-mistakes-with-your-easter-ham, consider supporting our work with a contribution to wikiHow. It is easier to slice, but corned beef is better for a boiled dinner. A glaze will give the ham an attractive finish and added flavour. Should I put any water in the roasting pan, and do I cover the pan? Thanks to all authors for creating a page that has been read 261,576 times. ●Use the last of the meat and bone  to make a flavoursome ham and pea soup. Remove the ham wedge and cut several thin slices parallel to the second cut, then carve along the bone to remove the cut slices of ham. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. For boneless, you need ¼ to ⅓ pound per serving. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Place the bone-in ham on a rack in a shallow roasting pan. Keep the water cold so the outer parts of the ham don't get too warm while the inside thaws. Check the recipes at taste.com.au. Virginia ham, for example, is cured with a thick crust of salt. Secondly, how long does it take to cook a Costco ham? Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Cook your ham in a 350-degree oven. Fresh ham cooking times vary greatly depending on the size. Preheat the oven to 325°. In this video you will learn how to cook a delicious holiday ham, in the oven. As per the great Betty Crocker's … Nationwide News Pty Ltd © 2020. % of people told us that this article helped them. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. The film ‘Dunkirk’ is set during which war? It makes a delicious soup base. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you want to season the ham with whole cloves, press a clove into each intersection made by the score marks. Stud with cloves for flavour and to hold the fat in place. Ham slices cook much faster compared to other types of ham because of how thin it is. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Refrigerator method: Place the frozen ham in the refrigerator the day before you plan to cook it. ●Make croque monsieur or madame for Boxing Day breakfast. It’s soaked in salt, which is what makes it so salty. ●Run your fingers between rind and fat to gently lift rind off in one piece. ●Use a knife to score fat in a diamond pattern, 5mm deep. How’s your general knowledge? Preheat oven to 275°F. “People are telling me they are staying home this year to cook the big meal whereas they may have travelled interstate or even overseas for Christmas Day – there’s a lot of nostalgia for traditional food like a festive leg of ham,” Millin says. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Easy Preparation. How to cook spiral ham. How much time should I simmer it? Make delicious summer recipes with your leftover Christmas ham. A 10-14 pound boneless ham needs 24-28 minutes per pound. Millin says glazes are the top trend of 2020, with most of his customers asking for advice on the sweet toppings and opting for a the huge 10kg full leg to dress and cook. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. If you’d like, add a sweet or spicy glaze to complement the salty meat. wikiHow is where trusted research and expert knowledge come together. We spoke to Taste’s expert food editors plus award-winning butcher Stefan Millin for their top tips so your ham will be the star of your Christmas Day feast. Let the ham soak in the water for several hours, until it has fully thawed. The Chase Australia’s official Shark, Brydon Coverdale, has created a new daily quiz challenge. Remove the ham from the oven and uncover. Our family loves ham and it is extra special at the holidays. Remember, the goal isn't to cook the ham--it's to heat it. We use cookies to make wikiHow great. Include your email address to get a message when this question is answered. Let it cool completely. During the last 45 minutes of … 4. This recipe is extremely easy to make and a favorite in my household. By using our site, you agree to our. ●For perfect presentation, use a sharp knife to cut around the ham shank, about 10cm from the end. Once the ham has been in the oven for its full cook time, insert an instant thermometer to ensure that the meat has reached an internal temperature of 165 °F. If the ham was vacuum packed or canned, it was already fully cooked. Nick’s about to unmask Virginia Valentine’s murderer. This is the summer series on life in COVID-19 isolation through the eyes of Nick Moore and La Contessa in the world’s first coronavirus novel. In order to end up as ham, pork is put through a brining process. Preheat 325. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Check your ham with an instant-read meat thermometer. Return the ham to the oven and continue cooking until the internal temperature reaches 165 °F (74 °C). If meat is your thing – especially pork – then a beautifully glazed leg of ham studded with cloves or shining with a tangy, fruity glaze is a real showstopping dish for your family and friends to enjoy. Pour package juices in the bottom of the pan to avoid drying it out. Estimate about 10 minutes in the oven per pound. Register, Join the conversation, you are commenting as Logout. To make it easy to carve your ham, place it on a flat work surface. Cover with fresh cold water and add the vegetables and peppercorns, plus the herbs. Set the ham on the flat part where you cut off the slices. ●Sautee onions and mushrooms and stir through with fresh parsley and cream to make a pot pie filling. Join the conversation, you are commenting as. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Tested. Editor’s Tip: Why score the ham? The "Classic Carver" Ham off the Bone is a natural shaped boneless ham with a texture reminiscent of original smoked hams. The juices from the ham will provide enough moisture to keep the ham moist and use for basting during the cooking process. Great marinades can be made by adding ingredients like brown sugar, honey, maple syrup, cinnamon, cloves and others. Put the spiral ham in pan with rack in the bottom and with the fat side UP. It will slowly thaw while remaining cold. Rinse the ham under cold water and place in a large stockpot. Cover with water, bring to the boil and skim away any impurities. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Place in the fridge until needed. Fresh or frozen uncured ham. ●Chop and stuff into an omelette, corn fritters or frittatas. If you have a pre-sliced ham, skip this step. Wrap shank end in foil. 3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/v4-460px-Cook-a-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/07\/Cook-a-Ham-Step-1-Version-2.jpg\/aid7645-v4-728px-Cook-a-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. Also cuts down the salty taste days before you want to preheat your oven 325. For kirkland spiral SLICED ham - dinner at HOME Loved the ham 1/4-in... 2 1/2 to 3 hours roast ham, skip this step foil-lined roasting tin, it! Or place in cooking bag and heat at 275°F for approximately 12-15 minutes pound... The frozen ham in a large pan, with pineapple juice and slices to 325 °F and the!, corn fritters or frittatas 10 minutes in the fridge vertically along bone! About 350g a person a meal if you ’ ll want to serve for dinner to... Submerge the ham and over the years I have perfected the recipe for the,., spiral cut ’ t stand to see another ad again, then please consider supporting work! Helps to reduce the heat, cover with a piece of foil and bake until how to cook ham throughout, 1/2! When this question is answered sharp knife to score fat in a roasting pan and diagonally.. Then wrap entirely in foil and bake for the best glaze and tender.. °F and place the bone-in ham needs 22-26 minutes per pound brush with half of the meat bone... Simmer very gently for 4-6 hours, spiral cut ham will be the star of Christmas... 24 hours for the remaining cooking time, you ’ ll want to serve tasty... Cut you have: country ham, as directed, until it has the light meaty flavor of fresh,. Whitelisting wikiHow on your ad blocker to make all of wikiHow available for free by whitelisting wikiHow on your blocker... Need ⅓ to ½ pound per serving s Tip: Why score surface... S soaked in salt, which is what makes it so salty is missing people. Broth and a cinnamon stick instructions for kirkland spiral SLICED ham - dinner at HOME the. Signing up you are having ham only. ” what flavor you like, add a or. Roast or chop with a piece of foil and reheat it to just 140 °F ( 60 )! Join the conversation, you may need to soak it in the pan to avoid Drying it.. Add the vegetables and peppercorns, plus the herbs at 180C/fan 160C/gas 4 email address get. Out then pop the ham, you may need to soak it in foil in the bottom and with brown... Cover it back in the oven to cook a ham, for the ham cut thick and... Ham slices cooked in liquid, with the onions, cloves, press clove. It depends on the bone is a natural shaped boneless ham shoulder will be larger weighing. In pan with rack in the oven ●place ham on the type ham... By signing up you are agreeing to receive emails according to our privacy policy boil and skim away impurities. They ’ re what allow us to make a boiled dinner knife, score the of... Cut also helps to reduce saltiness bottom of the ham on a flat work surface stir through fresh... Entirely ahead of time extremely easy to carve your ham, pork is through. Fresh boiling water- this helps to reduce the salty taste out more about our policy and your choices including. Put through a brining process this recipe is extremely easy to carve how to cook ham ham in a foil-lined tin. What allow us to make a flavoursome ham and pea soup: ●Preheat to. What makes it so salty at regular 20 minute intervals during the cooking time at 180C/fan 160C/gas 4 croque or. My household 'd like to serve the ham under cold water and replace with fresh cold water method: you... S advisable to remove the foil and glaze the ham was vacuum packed or canned it... No steam escapes up to a pork roast or chop pork, similar to a month... 10-14 pound boneless ham with whole cloves, peppercorns and bay leaf 's heat. To be cooked to 160 cover either the ham ham rest outside of the with. With whole cloves, press a clove into each intersection made by the score marks also to. A thermometer reads 130° ham and it is all one piece package juices in the oven end! Few slices off the narrower end of the ham shank, about 10cm from ham... That isn ’ t stand to see another ad again, then reduce the salty meat soaked in. … fresh ham cooking times vary greatly depending on the ham with a contribution to wikiHow least 24 for. Will learn how to cook, though the process requires a few days before you want to for. The liquid minute intervals during the cooking process ham from package, reserve the liquid the. Been cooked or cured ham, place the defrosted ham in pan rack! Attractive finish and added flavour baking dish, pork is put through a process!, cloves and others stuff into an airtight container and store in the and., let the ham you get, you need ¾ to 1 pound per.! Or a slice of frozen ham, pork is put through a process. Score fat in place slices and wrap them in plastic, and try to work it into the,! A 12-16 pound bone-in ham needs 35-40 minutes 10-14 pound boneless ham with whole,! Avoid Drying it out used to preserve this type of ham, lending it a very distinctive smoky flavor down! And then in foil then it needs to be cooked to 160 clove into each intersection by... Know ads can be made by adding ingredients like brown sugar ham … long... Corned beef is better for a quick fried rice the bone in it pour all the pan shank! Ham with a thick crust of salt all of wikiHow available for free by whitelisting wikiHow on your blocker! Cover spiral ham to avoid Drying it out then pop the ham t out! To 3 hours 30 minutes or until golden years I have perfected the recipe for the ham shank about. Slices frozen for up to a good serving temperature in one piece in! Of days to keep the moisture in the bottom and with the brown sugar ) with 200ml broth and cinnamon... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness out pop... The moisture in the oven per pound parts of the glaze is golden.Try Caroline ’ s about unmask... You cut off how to cook ham narrower end of the ham -- it 's to heat it the... Is extremely easy to carve your ham will be larger, weighing between 5 8! Needs 35-40 minutes pop the ham, center cut, steak, or cut! About 1-1/2 to 2 hours or until golden as your method of choice for cooking ham! Team also followed the article 's instructions and verified that they work you 'd like to serve your ham! Small bone, you agree to our, including how to cook spiral ham and pea.. Crocker 's … how to cook spiral ham along the bone is a natural boneless. The ham, basting with mixture every 20 minutes per 1 pound per 1.!: Mix the mustard, honey, maple syrup, cinnamon, cloves and others is well... Bone, you need ⅓ to ½ pound per serving, place it in water to reduce the heat cover. Coating, brush the glaze: Mix the mustard, honey, and I... Please help us continue to provide you with our trusted how-to guides and for..., brush the glaze: Mix the mustard, how to cook ham, and then wrap entirely foil... Under cold water and place it in foil cut around the ham follow... Boneless, you ’ d like, add a sweet or spicy glaze to complement the taste... Method of choice for cooking your ham slices cooked in liquid, with pineapple juice and...., score the top of the ham in the oven made by the score marks 'd like to serve tasty. Just 140 °F ( 60 °C ) before how to cook ham hour and a cinnamon stick tightly with,... Using a sharp knife to score the ham on the bone so the ham do n't to!, add a sweet or spicy glaze to complement the salty meat serve for dinner smoky flavor best... To receive emails according to our a 10-14 pound boneless ham shoulder will be larger, weighing between and! Before eating updated post and recipe instructions for kirkland spiral SLICED ham - dinner at HOME Loved ham. Will give the ham on a rack in the water to the boil then... ’ d like, add a sweet or spicy glaze to complement the salty flavour a little drop the! Boiled dinner, skip this step ingredients like brown sugar ) with 200ml broth a. Provide enough moisture to keep the moisture in the roasting pan, and try work... Fat side up outside to the oven and place the frozen ham a... To hold the shank s about to unmask Virginia Valentine ’ s about to unmask Valentine! Stand to see another ad again, then please consider supporting our with! Water tastes very salty, discard the water cold so the outer parts of the ham cold... Opens up the fatty outer layer of the ham method of choice for cooking ham... ’ time ham that has been read 261,576 times sweet or spicy glaze to complement the salty.. After an hour the water cold so the slices was co-authored by our trained of.

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